pumpkin chocolate chip bread
5 eggs, well beaten
3 cups sugar
2 1/2 cups canned pumpkin
2 cups oil
4 1/2 cups flour
1 1/2 teaspoons salt
1 1/2 teaspoons baking soda
4 1/2 teaspoons cinnamon
1 1/2 teaspoons nutmeg
1 1/2 teaspoons cloves
1 teaspoon gound ginger
1 1/4 cups milk chocolate chips
Cream eggs and sugar. Add pumpkin and oil. Add dry ingredients slowly and combine thoroughly. Fold in chocolate chips. Pour into 4 greased and floured 9"x5" pans. Bake at 350 for 45 minutes.
I like to be generous with the spices.
Just wrap up the bread in plastic wrap, tie a pretty bow on it and use cute tags like the ones I found on etsy.


Image via flicker
2 comments:
looks good! Hey Tish are they hiring where you work? Reid just had the unfortunate pleasure of getting laid off yesterday. Keep an ear out for us.
I wish I was your neighbor!
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