Monday, October 12, 2009

"The Menu" Part 2

I really wanted to integrate some new and different dinners for my Menu challenge, so I decided to try curry for a change. I was pleasantly surprised. Husband and I even ate the leftovers within 2 days. This is one of the meals that I made ahead on Sunday and just re-heated and prepared the rice the day of.

For the Curried Coconut Chicken recipe, click here. The only thing I changed was I substitued jasmine rice for brown rice. Other than that I wouldn't change a thing!

Warning: you're place may or may not smell like curry for a couple of days!

1 comment:

The Smith's Fridge Door said...

Yum Yum! Something I highly recommend trying is instant white rice, but instead of using water, use coconut milk. Than you have yummy, slightly sweet coconut rice to balance out the spicy curry. I'm definitely going to try your recipe, though.