I love how meals are an event in Italy so I wanted to experience it the same way, dining al fresco of course.
The menu
Bevande: Orange Fanta
Antipasti: Bruschetta
1st Course: Spaghettie Carbonara
2nd Course: Grilled chicken with pesto
Dolci: Tiramisu
The meal was good, but I think the only thing worth noting was the tiramisu. For the recipe go here. When we were in Rome we had the best strawberry Tiramisu ever, which is why I replaced the raspberries with strawberries. I also ran out of time and couldn't get to the liquor store for the orange liqueur, so instead I squeezed the juice from two oranges and about 1-2 teaspoons of balsamic vinegar and simmered over medium heat to infuse the flavors (it worked out quite well).
The best part really was the company! Thanks Dave, Brittany and Madeline for joining us.
2 comments:
that looks amazing! i didn't know you were such the cook!
Any time you need someone to share your fantastic talent with, Dave and I would be more than happy to oblige!
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