I love homemade jam, but I've always thought it would be difficult / time consuming to make. I was completely wrong. I used the recipe off of the back of this fruit pectin packet and was done in 10 minutes flat! It calls for 4 cups of crushed fruit and 1 1/2 cups sugar. You mix everything together and don't even have to turn the stove on!
Since it was so easy to make, I figured I better make some homemade wheat bread to go with it.
Anyone know of a cute way to package freezer jam to give as a gift? Let me know.
3 comments:
oh man, I made some freezer jam a couple of weeks ago and it didn't set up very well but it tates amazing still!
Tish, I stumbled upon your blog and I was so excited!!! I had no idea you loved cooking so much. You're amazing!!! It was so good to see you guys at the Reunion. We need to keep in touch for sure!
My mother-in-law gives jam away as gifts all the time! She just ties raffia around the lid and it looks darling.
We made apricot-pineapple jam last month and it was so good! Then she made me some peach-strawberry jam and it was delicious too! Mmmm...I wish I had some of your bread about now!
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