Pizza Dough

I get asked for this recipe a lot. Honestly, I think pizza is one of my favorite things to make, with the exception of pie of course.

Combine:
2 1/4 Cups Warm Water
2 Tbl Yeast
Let stand for about 10 minutes to activate the yeast.


Add:
2 Tbl Sugar
2 Tsp Salt
1 Tbl Oil
5-6 Cups flour (you know you have enough flour when it pulls away from the sides of your mixer)


Mix for 8 minutes. Roll out and place on pan that has been greased and spread cornmeal all over it. Poke dough with a fork all over so you don't get bubble. Add toppings of your choice. Bake at 375 degrees for about 20 minutes. Makes about 3 medium size pizzas.

Sunday Dinner

We had family over this Sunday for Travis and Nikki's birthdays. On the menu:

Chuck Roast

Season with Salt & Pepper, fresh rosemary, lemon zest from one

lemon, and 2 garlic cloves. Put it in a crock pot on top of carrots and onions

and pour 2 cans of beef broth over it. Cook on low for about 8 hours.

Carrots

(placed on the bottom of the roast with onions)

Mashed Potatoes & Gravy

Homemade Crescent Rolls

Homemade Raspberry & Peach Jam

Eclair Cake

The roast just fell apart, it was really good. Putting a roast in a crock pot is great because the only thing I had to do right before the guests arrive was the potatoes and gravy. The best part of the meal really was the rolls and jam. My friend Lauren gave me this recipe years ago and it's turned into a family favorite.

Lauren's Crescent Rolls:

2 Cups warm Water

2 Packages Quick Rising Yeast

1/4 Cup Oil

1/2 Cup Sugar

2 Teaspoons Salt

1 Egg

5 1/2 Cups Flour

In a large bowl pour warm water over yeast and let sit for about 10 minutes in order to activate the yeast. Add the rest of the ingredients and combine. Let stand for 1-2 hours for the dough to rise. Divide dough in half, roll out in circles and cut into pie shapes. Roll into crescent. Place on lightly greased sheet. Cover. Let rise for 1-2 hours. Bake at 400 degrees for 10-15 minutes, until slightly golden brown. Makes about 2 dozen, depending on the size you make the rolls. I like them big, so I usually only make 16 large rolls.

A great tip I've learned when it comes to cleaning up after serving a large group is to always make sure your dishwasher is empty. That way you can gaurantee you'll have room for all the dirty dishes after dinner. This means making sure you clean up as you cook.

Oh yeah, remember my restaurant recommendation? Well, gift certificates and BBQ sauce make a great gift for guys who like their meat (Travis). And, homemade jam makes for a great parting gift for your guests. My cute niece, Kellie, recommended tying raffia to the container for better presentation.

Enjoy!

Homemade Love

I had some friends move into a new home and figured a good housewarming gift would be some homemade jam.

I love homemade jam, but I've always thought it would be difficult / time consuming to make. I was completely wrong. I used the recipe off of the back of this fruit pectin packet and was done in 10 minutes flat! It calls for 4 cups of crushed fruit and 1 1/2 cups sugar. You mix everything together and don't even have to turn the stove on!

Since it was so easy to make, I figured I better make some homemade wheat bread to go with it.

Anyone know of a cute way to package freezer jam to give as a gift? Let me know.

This is what my neighbors are getting, how about yours?

White Wheat Bread

5 cups hot tap water

1/4 cup oil

3/4 cup honey

1 T salt

2 T instant yeast

10-12 cups flour (half wheat and half white)

In bread mixer put water, oil, and honey, (put honey in same cup as oil and it comes out a lot easier!), salt, and 1/2 the flour. Start to mix and then add yeast and enough flour until the dough cleans the sides of the bowl. Let machine knead for 6 minutes. Let rise for 10 to 15 minutes (this step can be eliminated if you're in a hurry!). Put oil on counter and roll or pound into loaves. Put into greased pans and let rise 15 to 20 minutes on top of warm stove. Bake at 350 deg for 30 minutes. After putting bread on cooling racks, rub stick of butter all over the top (this makes your bread look pretty). Make 4 medium sized loaves.

Raspberry Butter

1/2 cup fresh or frozen raspberries

1/4 cup powdered sugar

1 cup butter, room temperature

In a small saucepan over low heat, combine the berries and powdered sugar until softened.

Remove from heat and let cool.

Add butter and mix until combined. This may take a few minutes, but it will come together.

Cover and refrigerate until ready to serve.