Monday, February 8, 2010

Valentine Dinner

I think the trick to making a really good meal is finding the perfect balance for your palette. I love my new cookbook, because you can find great menu ideas that do just that.

The first recipe that caught my eye was the Tuscan Lemon Chicken. So easy and so good. When combined with Confetti Corn and Stephmodo's Herb Roasted Potatoes it was perfection.

Really, the best part about this meal is that I didn't have to pre-plan my menu. I just searched for recipes for items I already had on hand.
This meal is definitely going to be a staple at my house, and for those of you celebrating Valentines Day at home, this would be sure to impress.

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