Friday, May 29, 2009

To freeze, or not to freeze?

Did you know I freeze my bananas? No, not the ripe and ready to eat ones, but the ones that don't get eaten before they go brown and are perfect for baking. Why you ask? Well, then I know I have them on hand for those homemade banana bread cravings. I'm still searching for the perfect recipe, and am currently taking suggestions, but honestly, stephmodo never steers me wrong. So maybe I'll have to try out her favorite banana bread recipe.

Image via

1 comment:

Eckley1031 said...

Tish, I love your blog. Here is a link for a banana cinnamon chip cake. I haven't made it yet but after reading your blog I thought you would be interested.