Monday, November 9, 2009

Pizza Dough

I get asked for this recipe a lot. Honestly, I think pizza is one of my favorite things to make, with the exception of pie of course.

2 1/4 Cups Warm Water
2 Tbl Yeast
Let stand for about 10 minutes to activate the yeast.

2 Tbl Sugar
2 Tsp Salt
1 Tbl Oil
5-6 Cups flour (you know you have enough flour when it pulls away from the sides of your mixer)

Mix for 8 minutes. Roll out and place on pan that has been greased and spread cornmeal all over it. Poke dough with a fork all over so you don't get bubble. Add toppings of your choice. Bake at 375 degrees for about 20 minutes. Makes about 3 medium size pizzas.

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