Wednesday, October 8, 2008

Fall Pizza

I had bookclub at my house and wanted a fall menu. Among other things, I served a homemade pizza that turned out delicious.

Use your favorite dough recipe (make sure you put cornmeal at the bottom of your pan). Top dough with the marinade from an artichoke jar and add a little bit of olive oil.

Toppings include: mozzarella cheese, slices of red onion, artichokes, and a little bit of crushed red pepper and cracked black pepper. Pine nuts would also make a great addition.

So good!

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