I can't get enough Pie

Remember those hostess individual fruit pies? I loved them when I was little.

Well, I haven't had them in forever, and I figured they can't be that hard to make, right?

What I did was make the dough (see recipe in an older post below), and cut into circles. I then did an apple filling, but there are so many options! Place the filling on the dough and fold over, crimp, and add slits on the top (just like you do on a regular pie). Bake as directed, and right after they come out of the oven and are hot, pour a glaze (mix powdered sugar and milk together) on top. Serve cold. They are the best two days after baking.